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Monday, December 19, 2011

Lempeng Nyior Cicah Kuah Kari Ikan

Buat lempeng kelapa/nyior utk dicicah dgn kuah kari ikan nasi kandar semlm....perghhh terangkat. Kuah kari tu lagi disimpan 1 mlm, lagi power hehehe.
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10 comments:

  1. quinnieDecember 18, 2011 at 10:52 PM

    assalammualaikum kaknoor..sedapnya lempeng..saya pun kalau ada kuah kari lebihan semalam suka buat cucur...lempeng saya ni tak berapa rajin nak buat...kekeke

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  2. MamasyaDecember 18, 2011 at 11:55 PM

    Aslmkum k.Noorma
    lamanya sy tak mkn lempeng.teringit masa kecil dulu arwah nenek suka buat lempeng mkn dg gula.

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  3. Cekgu MazDecember 19, 2011 at 2:11 AM

    salam...wahh betul-betul kena nie..lempeng+kari..memang layan habis...sedapnnyerrrr

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  4. Sue @ NenieDecember 19, 2011 at 1:56 PM

    Assalamualaikum..sedapnya..pepagi dapat layan lempeng ni memang syokkkk

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  5. Nadz NazharzanDecember 20, 2011 at 8:27 AM

    Asalamualaikum kak Noor
    Teringat mak Naz di kg, kalau buat lempeng, mesti letak kelapa parut..

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  6. NoorMasriDecember 20, 2011 at 11:12 AM

    slm quinnie...sama dgn akak suka juga cicah cucur dgn kuah kari heheh

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  7. NoorMasriDecember 20, 2011 at 11:13 AM

    wslm mamasya....eeee sedap tu lempeng cicah gula...tak pun gula tu tabur atas lempeng sebelum diangkat, kasi gula tu cair sikit...perghhh terliur plak

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  8. NoorMasriDecember 20, 2011 at 11:14 AM

    WB...mmg layan habis hehe

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  9. NoorMasriDecember 20, 2011 at 11:14 AM

    Sue...mmg syok hingga tak terkata

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  10. NoorMasriDecember 20, 2011 at 11:14 AM

    Naz...lempeng + kelapa mmg cara org tua2 hehe

    ReplyDelete