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Tuesday, June 25, 2013

Masak Lemak Putih Rebung Madu & Sotong

Santapan tengahari ni, masak lemak dgn ikan kering. Sesekali mkn ikan kering mmg membangkit selera.



MASAK LEMAK PUTIH REBUNG MADU & SOTONG

Bahan-bahan:

10 ekor sotong
600 g rebung madu segar - direbus dahulu
3 cawan santan
1 labu bawang besar - dipotong baji
2 ulas bawang putih - dibelah 2
2 tangkai cili merah - dihiris
garam secukup rasa

Cara membuat:

Masukkan semua bahan kedalam periuk.
Masak hingga mendidih.
Masukkan garam secukup rasa dan boleh lah diangkat.
at

2 comments:

  1. UnknownJune 27, 2013 at 10:18 AM

    Org Kelantan mesti suka mskn begini kan? Sedap dan senang..

    ReplyDelete
  2. BFSI JobJune 18, 2021 at 7:23 PM

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